Comfort Eating Doesn't Work Says Science: Is Completely Wrong

Comfort eating does not work' says science, so step away from that tub you're emptying of ice cream and filling with tears.

Instead, it has discovered that most bad moods will get better on their own and food doesn't make a difference.

Er, Science, have you ever even BEEN in a bad mood?Pizza - Not a mood improver, apparently (Food Network)

Experiments deny food's importance

The research worked by putting 100 college students in the US in a bad mood (by the very scientific method of showing them sad clips from films) and then splitting them into groups to see how what they ate, or didn't eat, affected their mood.

And they found that it didn't really matter what they ate or if they ate at all. But as anyone who has emotionally eaten (even if you wouldn't consider yourself an 'emotional eater'), this experiment is, in our scientific opinion, complete rubbish.

Food is hugely important to us emotionally complex humans, and most women particularly will have had bouts where their relationship with it isn't the healthiest.

Whether it's restricting food as something to control in an otherwise rollercoaster life, to bonding with friends over a shared dessert or treating yourself to a take away when you've had a bad day at work, food is an important tool in our psychological make up.

Dr Pam Spurr says that around 70 per cent of women are 'emotional eaters' and that their mood can be a huge part of why healthy eating and dieting fails.

Because emotional eating isn't just having a cake when we're in a grump, it's a way to forget about problems, give yourself an instant mood boost and a fall back to deal with self esteem issues. It's certainly not about having a bar of chocolate after a sad film.Feeling grumpy? You could just wait it out... (REX)

Will any food do?

The research found that eating something seen as 'comfort food' such as pizza or ice cream, did make people feel better. But equally eating something a bit healthier improved mood too. That would suggest that it's more the process of eating that cheers us up.

But then, the students' moods improved with no food as well, suggesting it's really just a case of sitting it out until you feel better.

But if you're feeling down, which are you going to reach for - a carrot or a lovely slice of Victoria sponge?

https://uk.lifestyle.yahoo.com/comfort-eating-doesn-t-work-says-science--is-completely-wrong-113649636.html

Healthy Eating Doable Challenge #12: De-Stress Your Diet

Stress. We all experience it, and for many of us, it can lead to poor eating choices. But research suggests that by tweaking your diet, you can actually fight stress. "What you feel, how you perceive things, and how focused you are is a reflection of brain chemistry—and you have some control over that chemistry based on what you eat," explains Drew Ramsey, M.D., an assistant clinical professor of psychiatry at Columbia University in New York and the coauthor with Tyler Graham of The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body. Changing your diet isn't a magic bullet for every emotional problem, but what you eat can help quell short-term anxiety and even fight long-term stress while minimizing its effects on your body and your brain. For this Healthy Eating Doable Challenge, we asked Dr. Ramsey to share his advice on food choices that can help fight stress—and for other hints on how to "de-stress your diet."

4 Tips for Eating to Beat Stress

• Avoid Processed Foods

Full of excess sugar and sodium, trans fats, artificial sweeteners, preservatives, and other additives, processed foods "tell lies to your brain, and that is very, very stressful to you as an organism," Dr. Ramsey says. Trans fats, for example, can actually increase your risk for depression.

• Don't skip or skimp on meals

"There's nothing more stressful to the body than erratic, unplanned eating," Dr. Ramsey warns.

• Feed your body food that works

The seven foods listed below are rich in mood-boosting compounds, including the nutrients that Dr. Ramsey refers to as the "essential elements of happiness": vitamin B12, iodine, magnesium, cholesterol, vitamin D, calcium, fiber, folate, vitamin A, omega-3s, vitamin E, and iron. As he writes in The Happiness Diet, these nutrients work together to "fight low mood, low energy, [and] cloudy thinking."

• Eat a super stress-fighter food every day

For this month's Doable Challenge, help keep stress levels in check by eating one of the seven super stress-fighting foods listed below every day (to make it easy, we've suggested recipes from Epicurious, The Happiness Diet, and Dr. Ramsey's latest book, Fifty Shades of Kale, cowritten withJennifer Iserloh). If you miss a day or indulge in some highly processed foods, don't beat yourself up; just start fresh tomorrow. After all, this particular challenge is about reducing stress, not creating it!

Stress-Busting Food #1: Mussels

This bivalve tops Dr. Ramsey's list of stress-reducing foods for a number of reasons. Mussels have a good amount of omega-3 fats, as well as vitamin B12, some vitamin D, folate, iron, and iodine, for a whopping 6 out of 12 "essential elements of happiness." Dr. Ramsey says that just being low in B12—not even technically deficient in the vitamin—can lead to irritability, depression, fuzzy-headedness, and changes in sleep. While fortified cereals, cheese, and yogurt offer some B12, just 1 ounce of mussels has more than 100 percent of the daily value for B12! Plus, mussels by their very nature tend to promote a way of eating that's social, mindful, moderate, and relaxing: "You are not going to pick up the phone when you have mussel hands," Dr. Ramsey jokes. "Generally, when you eat mussels you are going to sit with someone, and you are going to enjoy this big pot of mussels, and you are going to eat slowly."
Recipes to try:
• Spicy Steamed Mussels with Garlic Bread
• Cioppino
• Linguine with Butternut Squash, Spinach, and Mussels

Stress-Busting Food #2: Kale

"One thing that stresses the brain and the body is just simply too many calories," Dr. Ramsey explains. So what makes kale one of his favorite superfoods? "Kale wins out because of nutrient density.… With just a few calories you get an amazing number of vitamins, minerals, and phytonutrients." By making low-cal kale the centerpiece of a meal, not only do you avoid stressing your body out by overeating, you also cut down on the mental stress that comes with feeling guilty about it. Just 1 cup of kale has almost seven times your daily vitamin K requirement, a key nutrient not just for fighting inflammation but also for the production of anxiety-regulating neurotransmitters. Kale is an excellent source of absorbable calcium; too-low levels of calcium can contribute to anxiety and irritability, as well as worsen PMS symptoms for women. The dark, leafy green is also a great source of mood-boosting folate and a host of phytonutrients.
Recipes to try:
• Google's Braised Chicken and Kale
• Scallion Fish with Sesame Kale
• Kale Pesto with Toasted Walnuts

Stress-Busting Food #3: Dark Chocolate

The health benefits of chocolate are well known: For one, it can boost longevity. But Dr. Ramsey points out another benefit: "Dark chocolate is one of the few foods that have ever been shown to acutely improve mood." Yes, there's some empirical evidence to back up all of our anecdotal evidence that eating chocolate makes you feel better: In a limited trial, subjects who were given dark chocolate squares showed improvement in mood and focus. Cacao beans contain naturally stimulating compounds that promote the release of dopamine. And since it's a natural stimulant, dark chocolate in moderation can help boost energy when you're tired or run-down. As a bonus, "switching from other sweets to dark chocolate means you are getting less sugar, more phytonutrients, and more nutrient density." So you heard it here: Doctor's orders are to have some dark chocolate when you need a pick-me-up.
Recipes to try:
• Almond-Cherry Chocolate Bark
• Deep Dark Chocolate Cookies
• Cocoa Delight

Stress-Busting Food #4: Better Meat

First things first: Cut out processed meats (e.g., hot dogs, pepperoni, deli meat) in favor of seafood, fish, and vegetarian sources of protein; and when you eat pork, lamb, beef, and poultry, choose cuts from animals that are raised in sustainable, humane environments. Meat is a great source of many mood-boosting nutrients, notably protein, iron, and vitamin B12. Iron, for example, helps deliver oxygen throughout the body, and helps your brain produce serotonin, dopamine, and other mood-regulating neurotransmitters. There are vegetarian sources of iron (check out lentils, chickpeas, and spinach), but the most readily absorbable type—heme iron—is found in meat, as well as in poultry and fish. "Meat is misunderstood," says Dr. Ramsey. "It is very nutrient-dense, and pasture-raised, grass-fed, and wild animals yield a better mix of fats, fewer calories, and more antioxidants like vitamin E and beta-carotene, plus a good dose of tryptophan, which is the main building block of serotonin."
Recipes to try:
• Perfect Pork Chops
• Grass-Fed Meatballs Marinara
• Beef and Kale Tacos

Stress-Busting Food #5: Farm-Fresh Eggs

Eggs are "one of the few foods that have both folate and vitamin B12, which are two molecules closely linked to having low mood and anxiety," explains Dr. Ramsey. He also notes that eggs are the top dietary source of choline, "one of the few nutrients that are actually linked to lower levels of anxiety." Eggs also provide vitamin D, a nutrient whose deficiency has been linked to mood problems. And try to opt for eggs from free-range chickens. Why? "When you get a real pasture-raised egg where the animal has lived outside while it was making that egg, you get more nutrients," Dr. Ramsey emphasizes. "You get more omega-3 fats, [and] that dark orange yolk means there's more carotenoids in there." Talk about a good egg.
Recipes to try:
• Egg Sandwich with Green Bean Slaw
• Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers
• Bibimbap at Home

Stress-Busting Food #6: Purple Potatoes

Whether it's French fries, mashed potatoes, or chips, spuds are a popular source of comfort in times of stress. There are various theories as to why carb-rich foods are so comforting, but Dr. Ramsey notes that eating carbs increases tryptophan (the same chemical responsible for that happy, relaxed, post-turkey buzz at Thanksgiving) as well as serotonin synthesis in the brain. So if potatoes are your carbs of choice, choose spuds that are smaller (with a greater ratio of skin to flesh) and more colorful. By choosing small, unpeeled purple potatoes over an Idaho, you get more nutrients, such as folate, phytonutrients, and fiber, without as much starch. "It's about little swaps," Dr. Ramsey says.
Recipes to try:
• Grilled Potato Smash
• Oven-Roasted Fries
• Haricot Vert, Edamame, and Purple-Potato Salad

Stress-Busting Food #7: Anchovies

Wild salmon gets a lot of press when it comes to its mood-elevating omega-3s, but Dr. Ramsey reminds us that there are other fish in the sea. He's particularly partial to anchovies as a great source of both healthy fat and iodine. Iodine is found in large doses in sea creatures and plants (making seaweed a great vegan source), and is essential for healthy thyroid function; an underactive thyroid can cause a myriad of health problems, including low energy and depression. As it turns out, anchovies are also a super-sustainable and affordable choice when it comes to seafood. Dr. Ramsey likes to make a kale Caesar with anchovy dressing and eggs for the ultimate stress-busting meal; follow his lead and use anchovies to amp up the umami in some of your favorite dishes.
Recipes to try:
• Happy Fish Salad Sandwiches
• Tuscan Kale Caesar Slaw
• Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs

http://www.epicurious.com/articlesguides/healthy/news/happy-foods-destress-diet-doable-challenges?mbid=synd_cnholiday_food

5 Christmas Hunger Triggers You Need To Avoid

It’s the most wonderful time of the year, and doesn’t our waistline know it? After being good all year, Christmas comes and our healthy eating habits go out the window – hand over the mince pies!

And whilst it’s all too easy to get caught up in the festive magic, spare a little thought for the New Year you; the one sworn to a million New Year’s resolutions, in the hope a total detox will purge you of your dieting sins.

To make January much more bearable; refrain from overindulging this Christmas. Avoid these 5 hunger triggers, and you’re on the right track. 

 

Stress

Christmas is a time of joy and happiness. However, this is soon forgotten when you’re fighting for TVs in Tesco / queuing for the Christmas turkey.

December sends us into panic mode. We need to buy the perfect present now.  To cope with the stress, we find comfort in our old friend, food. High-sugar, high-fat treats provide a warm – albeit temporary – sense of relief that everything’s going to be ok.  

Experts at Harvard Health say our sudden need for food during stressful times is caused by the hormone cortisol, which increases our appetite and makes us reach for the chocolate.

To avoid this trigger, take a step back. Christmas is supposed to be an enjoyable time so try not to worry. Plan, budget and don’t set expectations too high. Instead, dedicate your time to having fun with family and friends.

Tiredness

Christmas can sometimes up the workload, resulting in extra long days at the office and sleepy eyes. Rather than feeling super-festive, you’re desperate for an early night. And to make matters worse, tiredness is a common hunger trigger.

Scientists believe that those who sleep less tend to eat more. A study conducted by Andrew Calvinof the Mayo Clinic found that those who were sleep deprived consumed 550 more calories a day.  We over compensate for our lack of energy by eating sugary foods. Not only that, when we’re tired we tend to ditch cooking healthy meals in favour of takeaway and junk food.

Beat the need to snack by leaving the office on time and getting your 7-8 hours of sleep. It can impact your diet more than you realise. 

Boredom

Eating when bored happens to the best of us, especially at Christmas. You’re surrounded by your favourite foods; cheese, crackers, chocolate biscuits – it would be rude not to.

However, this is where the holiday weight creeps in. December 25^th arrives and there’s nothing to do but put your feet up, watch festive films and eat your way through delicious foods.

If you can resist temptation, this is the perfect hunger trigger to try and beat. Ask family and friends to hold back on buying chocolate, avoid large portion sizes and be aware of ‘mindless’ eating. We tend to forget moderation at Christmas, and can pile on the pounds without even noticing.  

Winter Blues

Feeling down in the dumps is a good enough reason to reach for Christmas snacks. It’s cold, dark and we can’t wait for summer to come back. However, feeling sad during this season is serious business – don’t let sugary foods be your only source of comfort.

If you’re feeling low, call up an old friend. Time with your nearest and dearest is a guaranteed mood booster – as they say, a problem shared is a problem halved. Alternatively, dig out the gym gear and exercise. This not only helps you maintain a healthy weight over Christmas, but it also releases endorphins (happy hormones) that make you feel great about yourself.

Merriment

During December, our social calendar is packed with office parties and Christmas catch-ups. And not surprisingly, many of us tend to put on a little extra weight. The season dictates that we must have an amazing time – so prepare yourself for mince pies and mulled wine aplenty!

The key with this hunger trigger is to limit yourself. Amidst festivities, it’s hard to say no. As we all know, Christmas can get notoriously boozy. And whilst alcohol carries serious health risks, it’s also secretly calorific. One pint of beer for instance, is 180 calories.

And then there’s the hangover. The only way to wake up from the rotten headache and terrible tiredness is with a big greasy fry up. Christmas parties are the gift that keeps on giving – lots of calories.

Our advice? Take the healthy option once in while. Swap the glass of wine for a pint of water, share the wealth (selection boxes included) and try to make those Christmas treats last longer than Boxing Day.

 https://uk.lifestyle.yahoo.com/5-christmas-hunger-triggers-need-avoid-090000040.html

4 Tasty Salad Recipes to See You Through The Winter

Think salads are just for summer evenings? Then think again. Throw together some leaves, seasonal ingredients and warming flavours and you’ve got yourself a beautiful, nutritious winter meal.

Roasted Butternut, Stilton and Toasted Pecan Salad with Maple Dressing

[Jo Romero]

There are a lot of contrasts in this salad - crunchy and creamy, sweet and savoury, hot and cold… and it only takes just over half an hour to put it together. Don’t skip the maple dressing - it works beautifully with the cheese and the roasted butternut pieces. Serves 2. 

Ingredients
For the salad: 
a handful of pecan nuts
half a small butternut squash, peeled, deseeded and chopped into approx 2cm chunks
pinch of salt
1-2 tbsp olive oil
2-3 large handfuls of rocket leaves
1 thick slice Stilton cheese

For the dressing:
1 tbsp extra-virgin olive oil
2 tbsp maple syrup
2 tsp white wine vinegar
pinch of salt

[Jo Romero]

Method
First, heat the oven up to gas mark 6/200ºC and line a baking sheet with foil. Scatter over the pecan nuts and slide into the hot oven for 2-3 minutes, until they smell toasty and begin to turn a deeper colour. Take them out and tip them onto a saucer. 

Straight away, tumble the butternut pieces onto the tray and drizzle with olive oil. Add a pinch of salt and roast for 30 minutes, until the squash pieces are tender and beginning to caramelise at the edges. 

While the butternut is cooking, whisk the dressing ingredients together and arrange the rocket leaves over two plates. Once the squash is cooked, divide it between the plates and crumble the Stilton over the top, with the pecan nuts. Finish by drizzling over the dressing. 

Lamb, Pomegranate and Cauliflower Rice Salad with Fruity Pomegranate Dressing

[Jo Romero]

This is a great salad to make to use up any leftover roasted lamb. And cauliflower rice is a nutritious, grain-free alternative to rice or couscous whether you’re on a special diet or just fancy a change. Serves 2. 

Ingredients
For the salad:
100g cauliflower, leaves removed and cut roughly into florets
1 tbsp olive oil
1 small spring onion, chopped
1 tbsp freshly chopped parsley
pinch of salt
4-5 tbsp pomegranate seeds
couple of handfuls of leftover roast lamb
2-3 large handfuls rocket leaves

For the dressing: 
1 tbsp pomegranate molasses
2 tbsp olive oil
pinch of salt

[Jo Romero]

Method
Blitz the cauliflower in a food processor (or chop it finely by hand). It’ll look like fine grains. Heat a frying pan with the tablespoon of olive oil and add the blitzed cauliflower, along with the chopped spring onion, parsley and a pinch of salt. Stir-fry for 2-3 minutes until fluffy and hot and starting to turn slightly toasted. Turn off the heat and sprinkle in the pomegranate seeds. 

Arrange the rocket leaves over two plates. Divide the hot cauliflower rice over the top and then flake over the cooked lamb. Quickly whisk the pomegranate molasses and olive oil together and pour this over the salads, finishing with more pomegranate seeds if you like. 

Crispy Salmon and Spinach Salad with Sweet Chilli and Lime Dressing

[Jo Romero]

Salmon fillets taste great with sweet chilli sauce. Here, we’ve crisped them up in the pan and paired them up with some spinach leaves and a chilli and lime dressing. Serves 2.

Ingredients
2 salmon fillets, boneless, with the skin on
1 tsp olive oil
2-3 handfuls of baby spinach leaves
1 spring onion, chopped
fresh coriander leaves, to serve

For the dressing:
2 tbsp sweet chilli sauce
1 tsp olive oil
juice of 1 lime

[Jo Romero]

Method
Heat the olive oil in a frying pan and fry the salmon fillets on a medium heat, skin-side down, until you start to see the fish turning opaque through the middle - about 3-4 minutes. Turn over and fry on the other side for a few minutes, until cooked through. If you want to, in the last few minutes of cooking, you can break the salmon up a little and fry in the pan to crispen it up. 

Arrange the spinach leaves in two shallow bowls. Whisk the ingredients together for the dressing and taste - you want the lime flavour to be balanced with the sweet chilli. 

Once the salmon is cooked to your liking, flake it over the spinach and scatter over the spring onion. Finish with the dressing and a handful of coriander leaves sprinkled over the top. 

Warm Chorizo, Scallop and Pea Shoot Salad with Sherry Vinegar Dressing

[Jo Romero]

With soft seafood and spicy chorizo sausage, this salad will bring back memories of summer. Scallops are in season right now. Serves 2. 

Ingredients
For the salad:
100g cooking chorizo
1 tsp olive oil
180g fresh, roeless scallops
75g bag of pea shoots
1 tbsp freshly chopped parsley

For the dressing: 
1 tbsp olive oil
2 tbsp sherry vinegar
pinch of salt

[Jo Romero]

Method
Cut the chorizo into slices and fry in the olive oil until golden, aromatic and cooked through. Tip out onto a plate and wipe the pan with a piece of kitchen paper. Add a little more olive oil if you need it, and fry the scallops for 1-2 minutes per side, until cooked through and tender. Turn off the heat. 

Scatter the pea shoots over two plates and divide the cooked chorizo slices over the top. Add the cooked scallops and sprinkle over the parsley. Straight away, while everything is hot, quickly mix together the ingredients for the dressing and drizzle it over. Eat while everything’s still warm. 
https://uk.lifestyle.yahoo.com/blogs/icymi/4-tasty-salad-recipes-to-see-you-through-the-winter-175427309.html